A Curious Cook

A Taste That Travelled

The Sweet and Sour Story of Alla Scapece

Oct 27 • 

Jordon Ezra King

16

Pork with Plums, Marsala and Green Peppercorns

The Ancient Pleasure of Fruit and Meat

Oct 19 • 

Jordon Ezra King

17

In Search of the Crispiest Chicken Parm(igiana)

Sorry, NYT Cooking

Oct 5 • 

Jordon Ezra King

35

2

September 2025

Creamy Sweetcorn and Pancetta Pasta

Do I dare say the word carbonara?

Sep 28 • 

Jordon Ezra King

27

1

Pork Chops with a Spicy Peach and Pepper Salad

Sweet peaches, hot peppers, and the Mediterranean’s oldest seasoning + the secret to never-dry chops

Sep 21 • 

Jordon Ezra King

25

Bathed Bread 🛁 🥖

A Spicy Tuna Salad Sandwich

Sep 16 • 

Jordon Ezra King

14

Poor Man's Potatoes

Boil 'em, Mash 'em, Stick 'em in a Stew: A Sobremesa Special

Sep 7 • 

Jordon Ezra King

44

2

August 2025

Chicken & Chips Forever

Spatchcock Peri Peri Chicken

Aug 17 • 

Jordon Ezra King

51

5

If My Grandmother Had Wheels

Pasta, Pecorino & Propaganda: The Strange & Furious Invention of Roman Carbonara

Aug 9 • 

Jordon Ezra King

124

22

Sunken But Not Defeated - Clafoutis

The quiet pleasure of something that looks like it's been sat on

Aug 3 • 

Jordon Ezra King

57

6

July 2025

A Cook’s Guide to Fresh Tomatoes

How to Choose the Right Tomato for the Right Dish

Jul 28 • 

Jordon Ezra King

37

4

May 2024

Chorizo & Harissa Cod 🌶️

Poach your way to success

May 6, 2024 • 

Jordon Ezra King

77

9