Sounds like a great idea! And all of your thoughts that have led to your indecisiveness seem very valid by the way. Thoroughly enjoy that quote, from the queen of indecision 💡
When I teach a cooking class, I always tell my students that I don't want to teach them how to cook... I want to teach them how to be a cook. Sounds like you are on the same path! Looking forward to reading more!
Sounds like a great idea! And all of your thoughts that have led to your indecisiveness seem very valid by the way. Thoroughly enjoy that quote, from the queen of indecision 💡
When I teach a cooking class, I always tell my students that I don't want to teach them how to cook... I want to teach them how to be a cook. Sounds like you are on the same path! Looking forward to reading more!
Love it!!!! I am (semi) new to cooking independently and I was so excited to find this. Can’t wait to follow and cook along!! Great stuff :)
Lovely quote and meaningful musings.
Looking forwards to learnings more about making good food!
Love the sound of this. Can you start by chopping an onion?! Seriously, would love to know how chefs do it properly!
Very excited for this! As a home cook, I know I do some stuff “wrong” in the kitchen & was always keen to learn what some of the rules are.
My kind of content. Love the why, why, why behind it all!
YAY bring it on!
Every marathon starts by taking a first step. Roast chicken it is!!