20 Comments

Im Portuguese and I make these salads a lot. A very good addition to this salad is cubes of toasted sourdough, kinda like an Iberian panzanella if you will.

Expand full comment
Aug 25, 2023Liked by Jordon Ezra King

I love food that reclaims the sad tinned/canned packages. Outside of sea creatures, what else can be luxury from a can?

Expand full comment

This sounds so delicious! The tuna in Spain is delicious, I only grew to like canned tuna since moving abroad.

Expand full comment

You’re so right about the tinned seafood selection in Europe! We smuggle back some every time we go. And yes, much prettier packaging!

Expand full comment
Aug 25, 2023Liked by Jordon Ezra King

The kibbeling is always wonderful. Yes most fresh fish here is great. Also - I live in Zeeland and we are famous for our mussels! (White wine used of course)

Expand full comment
Aug 25, 2023Liked by Jordon Ezra King

Today's lunch is sorted.

Expand full comment

Ñam!

Expand full comment
Aug 25, 2023Liked by Jordon Ezra King

I think that this is a wonderful recipe - making it this weekend. I have a large selection of tinned foods in the cupboard because I can’t always get out of the house to get to the market. We get some real quality tinned seafood here in Holland, but also it is relatively easy to get fresh as I literally live by the sea. Tonight is my favourite “fish Friday” item, I am going to the little shack by the market to get “kibbeling” - breaded whitefish which is basically quite a lot like fish and chips without the chips and crunchier.

Expand full comment
Aug 25, 2023Liked by Jordon Ezra King

This looks incredible. Def making it this weekend

Expand full comment

Loved your post! Recently I was in Sicily and we visited a tuna fisherman and were able to taste and purchase some of his jarred (sorry not tinned!) tuna, and it was amazing!! PS Loved the outfit!

Expand full comment