9 Comments

Made this w stock - gorgeous

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Going to make this tonight! Can I replace the wine with more stock? Or water?

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Absolutely! I would go for more stock. Enjoy!

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I made this last night and it was wonderful! My first ever time cooking fish! Thank you <3 x

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Filets de perche, sauce meunière.... The fries with salad on the side with a crisp white wine, oh man! We live near Lac Leman and it's my favourite thing to get for lunch / dinner...

I'll be sure to give this a try, we have to travel close to Lac Leman to get any kind of good bit of fish so it may give us an excuse to lunch down there also...

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filets de perche PLEASE lets cook these. Braised looks gorge too, as always.

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Loved this idea of fish on a shakshuka!!

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What size tin of tomatoes?

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Ah! Good question. The standard 400g size :)

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