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Kerry's avatar

I’ve never tried risotto because it sounded too picky to me. But your recipe/prices seem straightforward and the idea of risotto with eggplant (I’m from the US) is very tempting!

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LF's avatar

Enjoyed your article! Have only ever used Arborio for risotto so I'm going to try and find Carnaroli or Vialone Nano. Wish me luck in rural France...!

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