I wanted to report I made this today - with two big farm chicken legs (I am in France ). It was totally delicious . The 1 hour simmer was just right , the sauce beautifully flavoured by the olives , no salt needed. Thank you for this recipe , I will definitely make this again !
Now I wil have the same image of courageous hunters with rudimentary nets whenever I hear or read about a sauce chasseur 🤣 Well done and looks splendid!
I wanted to report I made this today - with two big farm chicken legs (I am in France ). It was totally delicious . The 1 hour simmer was just right , the sauce beautifully flavoured by the olives , no salt needed. Thank you for this recipe , I will definitely make this again !
So happy to hear this Anna! Glad the recipe is working well and that you enjoyed it. Thank you
Oh yea
First snow up here in Laval
That will hit the spot
Mine definitely didn’t turn out as pretty, but it’s tasty!
Looks simple and absolutely delicious!
Now I wil have the same image of courageous hunters with rudimentary nets whenever I hear or read about a sauce chasseur 🤣 Well done and looks splendid!