6 Comments
Jan 13Liked by Jordon Ezra King

I wanted to report I made this today - with two big farm chicken legs (I am in France ). It was totally delicious . The 1 hour simmer was just right , the sauce beautifully flavoured by the olives , no salt needed. Thank you for this recipe , I will definitely make this again !

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Oh yea

First snow up here in Laval

That will hit the spot

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Mine definitely didn’t turn out as pretty, but it’s tasty!

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Looks simple and absolutely delicious!

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Now I wil have the same image of courageous hunters with rudimentary nets whenever I hear or read about a sauce chasseur 🤣 Well done and looks splendid!

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