What came first, the chicken or the hunter?
I wanted to report I made this today - with two big farm chicken legs (I am in France ). It was totally delicious . The 1 hour simmer was just right , the sauce beautifully flavoured by the olives , no salt needed. Thank you for this recipe , I will definitely make this again !
First snow up here in Laval
That will hit the spot
Mine definitely didn’t turn out as pretty, but it’s tasty!
Looks simple and absolutely delicious!
Now I wil have the same image of courageous hunters with rudimentary nets whenever I hear or read about a sauce chasseur 🤣 Well done and looks splendid!