One more thing. As I'm sure you can imagine or know, jarred chickpeas are also another league and a thing in Spain. I used to live in a garbanzo producing region, just outside of Madrid. Perhaps you should go. And definitely try to cook a cocido madrileño. I've had the honour of cooking that with a Spanish abuela 😌👌
You're so right and you literally can't find tinned beans in spain. Have to say though, the tinned are in my opinion a better texture for a quick salad 😉
Any idea WHY jarred beans are so much better? After 10 years of veganism with canned beans and trying to hold out against the hype, I’ve just had my first Bold Bean chickpea and I’m blown away. How are they so much better??
One more thing. As I'm sure you can imagine or know, jarred chickpeas are also another league and a thing in Spain. I used to live in a garbanzo producing region, just outside of Madrid. Perhaps you should go. And definitely try to cook a cocido madrileño. I've had the honour of cooking that with a Spanish abuela 😌👌
You're so right and you literally can't find tinned beans in spain. Have to say though, the tinned are in my opinion a better texture for a quick salad 😉
Fun fact beans are one of the few ingredients that have not been hit by inflation for generations. Beans will save the world!
Any idea WHY jarred beans are so much better? After 10 years of veganism with canned beans and trying to hold out against the hype, I’ve just had my first Bold Bean chickpea and I’m blown away. How are they so much better??